Prep Time
5 minutes
Cook Time
None
Serves
2
Ingredients
- 2 shots freshly brewed espresso (or ½ cup strong coffee, cooled)
- 1½ cups chilled milk (or oat/almond milk)
- 2–3 tsp Sage Good No Guilt Sugar (Monk Fruit Sweetener), adjust to taste
- 1 cup ice cubes
- ½ tsp vanilla extract (optional)
Optional Toppings
- Cold milk foam
- Cocoa powder
- Cinnamon
- Chocolate shavings
Method
Step 1
Brew a strong coffee or espresso and allow it to cool completely.
Step 2
Fill two tall glasses with ice cubes.
Step 3
Add Sage Good No Guilt Sugar to the cooled coffee and stir until fully dissolved.
Step 4
Pour the sweetened coffee over the ice.
Step 5
Top with chilled milk and stir gently.
Step 6
Finish with cold foam or a light dusting of cocoa or cinnamon, if desired.
Serve immediately.
Barista’s Tip
For a café-style texture, shake the coffee, monk fruit sweetener, and a few ice cubes in a cocktail shaker before pouring over fresh ice and milk.
Why You’ll Love It
- Naturally sweetened with monk fruit
- No added sugar
- Smooth, balanced sweetness
- Ready in just 5 minutes
- Perfect for warm mornings or an afternoon pick-me-up
Serving Suggestions
Pair your iced coffee with:
- Protein Oats Smoothie Bowl
- High-Protein Cookies
- Whole-grain toast with nut butter
- Fresh fruit
Storage
This drink is best enjoyed immediately. You can refrigerate the brewed coffee for up to 48 hours and assemble fresh whenever needed.